Tasting Australia is widely regarded as one of Australia's pre-eminent food and wine festivals.
It is a unique 8-day festival providing an opportunity for the world's food and drink professionals, food, drink and travel media, and the public to enjoy the best that South Australia and the nation has to offer in produce, food products, wines and beers, hospitality and tourism.
The event has hosted hundreds of the world's top chefs, sommeliers, restaurateurs, food , wine, beer and travel media - including the most highly respected television presenters and producers - and has attracted a wide cross-section of the food-loving public to Adelaide and South Australia. It regularly attracts celebrity chefs such as Rick Stein, Antonio Carluccio, Nick Nairn, Rachel Allen, Paul Rankin, Sophie Grigson, Madhur Jaffrey and Claudia Roden, Stephanie Alexander, Serge Dansereau, Neil Perry, Shannon Bennett, Paul Wilson, Chris Taylor, Cheong Liew and many more.
For more information, please visit http://www.tasting-australia.com.au/
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